Peachy Delight

Ingredients:

  • 1 (2-layer) package yellow cake mix
  • 3/4 cup melted butter
  • 1 pound peaches, sliced, sweetened
  • 2 cups sour cream
  • 1/4 cup sugar
  • 3 egg yolks
  • Cinnamon to taste

Directions:

  1. Combine cake mix and butter in bowl; mix well.
  2. Spread in bottom of lightly greased 9 x 12-inch cake pan.
  3. Layer peaches over top.
  4. Blend sour cream, sugar, and egg yolks in bowl.
  5. Spoon over peaches. Sprinkle with cinnamon.
  6. Bake at 350 degrees for 30-35 minutes or until set. Yield: 12 servings.
Source – NCDACS